praying, baking and waiting

1 Finally I find two pairs of jeans that fit and don't need to be hemmed. It's a challenge when you're in between sizes! Please God don't let me grow into these!

2 The gluten free peanut butter chocolate chip cookies and power bars. There's enough to last him a few days. He likes his sweets with tea. 
Power Bars

• 2 cups almonds (raw)
• 1/2 cup hemp hearts
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup unsalted almond butter 
• 1/2 teaspoon sea salt
• 1/2 cup coconut oil
• 4 drops stevia
• 1 tablespoon honey
• 1 tablespoon vanilla extract
• 1 cup  chocolate chips
• Place almonds, hemp hearts shredded coconut, almond butter and salt in a food processor. Pulse briefly, about 10 seconds. In a double boiler, melt coconut oil over very low heat. Remove coconut oil from stove, stir stevia, honey and vanilla into oil. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste. Press mixture into an 8 × 8 glass baking dish. Chill in refrigerator for 1 hour, until mixture hardens. In a double boiler, melt chocolate over very low heat, stirring continuously. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens. Remove from refrigerator, cut into bars and serve

3 One more sleep.