Tuesday, 18 June 2013

relaxed really?, a little humour, face it, and cookie

1 A trip to the dentist usually means stress inclusive of a racing heart and sweaty palms but today is different. So for some reason today's dental appointment was different. The assistant is lovely, pleasant and gives me a warm blanket for my legs. Sheesh, who wears a dress to the dentist?!  Part way through I noticed that my body wasn't tense, I was relaxed and it was so much easier.  I'm not sure what the tipping point was but I'm happy enough.
1a The assistant laughed when I told her I liked the sound of the high pitched drill. I think it's because it signals he's almost done!
2 We talk with the kids in China tonight and have so much fun laughing at our mutual silliness. Nick makes the most animated faces ever!
3 He really liked the chocolate chip cookies made with chickpeas. Not my favourite but then maybe that's a good thing because I won't eat any.

Peanut Butter Chocolate Chip Cookie Dough Bites

1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels )
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup (90 grams) chocolate chips

* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough ball

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