Tomato and Red Pepper Salsa...for Leonora

1 ½ pounds Bell Peppers, seeded

3 hot Chili Peppers, seeded

2 large red onions

3 cloves garlic

2 tbsp olive oil

3 tbsp fresh lemon juice

2 tsp Sea Salt

1 lb. ripe omatoes

¼ cup chopped fresh Cilantro



- Coarsely chop the peppers and onion. Put them into the food processor along with the garlic, oil, lemon juice, and salt.
- Process until finely chopped. Put the mixture, along with the tomatoes and cilantro, into a pot. Bring contents to a boil and simmer for 5 minutes. If it looks too runny add some tomato paste! It will thicken it up quite nicely. If you want it spicier add more peppers or their seeds or even some hot sauce.
- Pour the salsa into sterilized jars and process in a boiling water bath for 25 minutes.