Saturday 5 February 2011

scallops, generosity and decadence

1. Last night we went for Vietnamese food to the Saigon Kitchen. Pleasant decor, great waitress, excellent food. Russ had a hot pot and I had a seafood chow mien. mmmm Scallops were big and juicy.


2, A generous husband. He gave me the scallops from his dinner when he saw how much I was enjoying mine.

3. We spent time this afternoon playing in the dirt rebuilding a flower bed. It felt a little decadent gardening in February.

2 comments:

Unknown said...

You've mentioned this restaurant before so you'll have to take us there when we visit! Sound delicious!

dkplant said...

This is a different restaurant so we'll take you to both when you come! xo