Saturday, 5 November 2011

ok, quiet and soup

1 My daughter in law is experiencing some troubles in her pregnancy, but today the Dr says it's  nothing serious and mom and baby are doing well.
2 It was quiet in the neighbourhood today.
Butternut Squash Soup
    * 2 tablespoons butter
    * 1 small onion, chopped
    * 1 stalk celery, chopped
    * 1 medium carrot, chopped
    * 2 medium potatoes, cubed
    * 1 medium butternut squash - peeled, seeded cubed
    * 1 (32 fluid ounce) container chicken stock
    * salt and freshly ground black pepper to taste
1. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
2. Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.

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